Category:Food science
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English: For articles dealing with dietary and health aspects of food see Category:Nutrition, and for how food is digested see Category:Digestive system.
applied science devoted to the study of food | |||||
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Subcategories
This category has the following 31 subcategories, out of 31 total.
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A
- Acesulfame potassium (12 F)
- Aspartame-acesulfame salt (5 F)
C
D
- Dry matter (2 F)
F
G
- Glycemic index (7 F)
H
- Hopfenforschungszentrum Hüll (3 F)
I
M
- Miraculin (4 F)
N
- Nutritional genomics (1 F)
O
S
- Food sampling (2 F)
T
- Thaumatin (28 F)
U
V
- Videos of food science (2 F)
W
Media in category "Food science"
The following 200 files are in this category, out of 574 total.
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De-Ernährungswissenschaft.ogg 2.4 s; 24 KB
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A handbook for farmers and dairymen (1897) (14782198752).jpg 1,956 × 3,189; 591 KB
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Agglomeration via spray dry.pdf 1,275 × 1,650; 35 KB
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Agglomeration via spray dry.svg 1,200 × 800; 106 KB
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Analisis de ale.JPG 615 × 617; 40 KB
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Architect and engineer (1947) (14765688135).jpg 1,636 × 1,164; 230 KB
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Association between a food group’s impact on mortality and its AREI.jpg 1,280 × 1,049; 114 KB