Category:Livarot (cheese)

**livarot**
	Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
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Subclass of	French cheese; cow's-milk cheese; washed-rind cheese;
Made from material	cow's milk (milk);
Location	France;
Country of origin	France;
Location of creation	Calvados; Eure; Orne;
Area	100,500 ha (2005);
Total produced	1,059 tonne (2013); 1,051 tonne (2012); 1,269 tonne (2003); 1,053 tonne (2011); 966 tonne (2014); 1,343 tonne (2004); 984 tonne (2015); 966 tonne (2016); 984 tonne (2017); 1,326 tonne (2007); 1,250 tonne (2006); 1,253 tonne (2005); 882 tonne (2018); 865 tonne (2019); 1,122 tonne (2009); 1,205 tonne (2008); 734 tonne (2020); 725 tonne (2021); 1,036 tonne (2010);
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	Q1144668;
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