Category:Books about cheese
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Subcategories
This category has the following 10 subcategories, out of 10 total.
B
- The book of cheese (1918) (9 F)
C
- Cheddar cheese making (1893) (16 F)
- Cheddar cheese making (1895) (19 F)
- Cheese making (1900) (10 F)
- Cheese making (1909) (3 F)
S
Media in category "Books about cheese"
The following 11 files are in this category, out of 11 total.
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The bacteriology of cheddar cheese (IA bacteriologyofch00hastiala).pdf 762 × 1,287, 58 pages; 3.48 MB
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Cheese (IA cheese1937unit).pdf 1,054 × 1,518, 6 pages; 215 KB
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Cheese (IA cheese1938unit).pdf 793 × 1,054, 6 pages; 252 KB
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Cheese (IA cheese1944unit).pdf 993 × 1,500, 8 pages; 328 KB
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Cheese buying guide for consumers (IA cheesebuyingguid17unit).pdf 1,181 × 1,885, 22 pages; 1.29 MB
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Cheese in your meals (IA cheeseinyourmeal262unit).pdf 679 × 975, 6 pages; 290 KB
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Hand-book on cheese making.djvu 2,503 × 3,567, 74 pages; 2.07 MB
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Making American Cheese On The Farm, 1921.pdf 1,275 × 1,650, 21 pages; 749 KB
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Varieties, of cheese- descriptions and analyses (IA varietiesofchees00doan).pdf 766 × 1,295, 92 pages; 5.17 MB
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Varieties, of cheese- descriptions and analyses (IA varietiesofchees01doan).pdf 766 × 1,295, 80 pages; 4.92 MB
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Why and how to use cheese (IA whyhowtocheese).pdf 929 × 1,439, 16 pages; 4.97 MB