File:Relative change for particular crops in the global average diet.jpg

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English: Change in the relative contribution to calories from assorted crops in national diets as an average across countries worldwide, 1969–2009
Date
Source Colin Khoury
Author Hired photographer; work associated with the publication Khoury CK, Bjorkman AD, Dempewolf H, Ramírez-Villegas J, Guarino L, Jarvis A, Rieseberg LH and Struik PC (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of America (PNAS) 111(11): 4001-4006. doi: 10.1073/pnas.1313490111. Available online at: [1]
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current18:39, 21 June 2016Thumbnail for version as of 18:39, 21 June 2016601 × 975 (185 KB)CKChaneca (talk | contribs)User created page with UploadWizard

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