File:Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day.jpg
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Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day.
Summary[edit]
| Description |
English: Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day. Data are plotted on a rank order axis such that the food group with the lowest mean impact for a given health or environmental indicator (lowest is best health or environmental outcome) has a value of 1 (innermost circle), and the food group with the highest mean impact for a given indicator has a value of 15 (outermost circle). The Left side of each radar plots shows health outcomes; the Right side shows environmental impacts. A food group with low mean impacts for the 10 outcomes would have a small circular radar plot, and one with high impact for the 10 outcomes would have a large circular radar plot. The “all foods” radar plot combines data for the 15 food groups into a single plot. Data used to create the plot are available in Dataset S1. SSBs are sugar-sweetened beverages. The association between total mortality and olive oil was estimated by weighting disease-specific contributions (e.g., CHD, stroke, and diabetes) to mortality by disease-specific relative risk (2). |
| Date | |
| Source | Clark, Michael A (2019-10-28). "Multiple health and environmental impacts of foods". Proceedings of the National Academy of Sciences 116 (46): 23357–23362. Proceedings of the National Academy of Sciences. DOI:10.1073/pnas.1906908116. ISSN 0027-8424. |
| Author | Michael A Clark, Marco Springmann, Jason Hill, and David Tilman |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:31, 26 May 2021 | | 1,280 × 866 (158 KB) | OppidumNissenae (talk | contribs) | Uploaded a work by Michael A Clark, Marco Springmann, Jason Hill, and David Tilman from {{cite journal | last=Clark | first=Michael A | last2=Springmann | first2=Marco | last3=Hill | first3=Jason | last4=Tilman | first4=David | title=Multiple health and environmental impacts of foods | journal=Proceedings of the National Academy of Sciences | publisher=Proceedings of the National Academy of Sciences | volume=116 | issue=46 | date=2019-10-28 | issn=0027-8424 | doi=10.1073/pnas.1906908116 | p... |
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