File:Cassava flour - dough from mortar.jpg
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Summary[edit]
| Description |
English: After pounding in a wooden mortar with a pestle to blend dry cassava flour and water to form a soft dough, half is removed to cook to produce a stiffer dough. That will then be kneaded together with the remaining uncooked dough after to form a cassava dough roll that will be wrapped in leaves for a final cooking. (Note: cassava flour requires a multi-day soaking, fermenting and drying process before being used as shown.) |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:40, 7 May 2016 | | 868 × 730 (190 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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